Chef Hedy Nochimson has worked in the kitchens of some of our Bay area and favorite local chefs. Her creative process is often inspired by travel, nature and the desire to learn new techniques and new ways to present food.

Plate & Bottle’s multilayered dishes are created with attention to detail using locally sourced, organic- whenever possible, superior ingredients. Utilizing some of the newest culinary techniques Plate & Bottle’s vision is to celebrate seasonal flavor, intensity and balance while striving to think out of the box.