Summer is officially over. Our last Pop Up was our Summer Garden Party held in a beautiful outdoor setting with ripe and intense flavors taking the lead role on the plate. For the second year in a row, the weather presented us with an exceptionally warm Santa Cruz evening making our once a year Garden […]
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2016 Spring Pop Up
Potatoes cooked in Beeswax, Honey and more… Each year the seasons appear to come faster and faster, and although they seem to be in a hurry, there is always a feeling of newness and anticipation in their arrival. Here in our sunny corner of California, the scent of Spring came wafting by as early as […]
May 12th 2018 Spring Plate & Bottle Supper Club
Celebrating Spring and Mother’s Day, 26 guests enjoyed our 5 course Plate & Bottle Spring Supper Club. Companion bread for the table, caramelized carrot soup with hazelnut, tarragon creme fraiche and olive oil was followed by asparagus with truffled asparagus puree, balsamic reduction, poached egg, parmesan and prosciutto crisps. Next, little gems were drizzled […]