Winter Plate & Bottle Event, Saturday, February 22, 2020, 6:30pm

Winter Plate & Bottle Event, Saturday, February 22, 2020, 6:30pm

You are invited to a delicious evening of food and friends.  You bring the bottle, we provide the delicious dish…


Plate & Bottle is pleased to present our Private Residence Series event.  Join us on Saturday, February 22, for our Winter Pop UP Supper Club dinner event.  Come sit down with us for 5 delicious courses and great conversation…

Chef Hedy Nochimson is proprietor of Plate & Bottle Supper Club/Catering.  Chef Hedy celebrates flavor, intensity, and balance in her menus.  She has trained under several lauded bay area chefs and is committed to the highest standards in quality ingredients.

Celeriac Soup, Apples, Chopped Chestnut ~ Winter Salad, Citrus, Walnut, Goat Cheese ~ Butternut Squash “Steak”, Prosciutto, Brown Butter,  Honey ~ Coq Au Vin, Polenta, Mushroom, Roasted Onion ~ Chocolate Hazelnut Pot de Creme,  Cookie and Hazelnut  Crumble

**Fish or vegetarian, vegan options available.  Please request at time of reservation.

 We can accomodate dietary restrictions  – but please let us know when you make your reservation.

Register now and reserve your seats.  Seats are limited! 

$85.00/person (gratuity not included)

click here to register…


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